
Aperitivo in the evening light
#aperitivo
Maria Maria Magazin
In the magazine Maria Maria tells of origin, selection and moments of pleasure — with stories from the regions, food pairings, encounters and the vision behind the brand.

Cover Story
One name, two generations and a journey through Italian wine worlds — from Salento by way of Campania and Lake Garda all the way to Düsseldorf.
SalentoCampaniaLake GardaDüsseldorf
Maria Maria wants to create a curated world of wine in which Italian origin, personal selection and modern pleasure become tangible for people in Germany.
We choose wines with character, tell the story of their origin in plain words and bring regions, people and moments of pleasure together into a clear, authentic brand experience.
Don't choose the wine first, choose the moment — pick your occasion and Maria Maria shows you the wine that fits.
Aperitivo: Burrata · Tomatoes · Focaccia — Rosato Puglia IGP
Moments from vineyards, cellars and laid tables — our pinboard from the world of Maria Maria.
Winemakers, cellar masters and growers talk about their region, their craft and what really makes a wine.

Daniele Malavasi
On Turbiana, clay-rich morainic soils and the climate of Lake Garda – and why Lugana can do more at the table than serve as an aperitif.
Interview · 6 min read
Read the conversationThe bottles our stories revolve around – swipe across a photo to see the back label.
Tasted in the magazine
Three things we learned at the winery. Tap a card — the answer is on the back.
Nine bottles, four regions — and with them nine stories already written.
The evergreens around temperature, glass, storage and origin classifications — answered from the data sheets of our wines, without the jargon.